Working with Modeling Chocolate
As promised, here are the modeling chocolate recipes I am using (from B. Keith Ryder): White Modeling Chocolate6 lb. good quality white chocolate couverture, chopped*2 2/3 c. light corn syrup Dark Modeling Chocolate5 lb. good quality dark chocolate couverture, chopped*2 2/3 c. light corn syrup *Do not use chips as they have been formulated differently …