I’m a huge fan of cakes that are iced in chocolate buttercream or covered with chocolate fondant because the colors that are used to decorate the cake really pop! Well, that and you can never go wrong with chocolate!
Recently, a bride requested that her cake be iced in chocolate ganache and decorated with fresh flowers. The wedding was at Sweetwater Branch Inn, and the light coming through the windows was just gorgeous!
The wedding flowers were pink Gerbera daisies, peach roses, and little lime green buds.
Yay for chocolate! And lots of it!
1 thought on “Chocolate Ganache Wedding Cake”
Looks so yummy! And you're right about the colors popping on the chocolate. Just beautiful!
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