Ph.D-serts & Cakes

Cake Overload – Part 2!

Here’s 3 more cakes for you! This cake was iced in white buttercream. We lined the sides with a collage of photos the bride provided us using PhotoFrost’s edible printing. And the top had an edible image monogram to match the couple’s wedding invitation. This zebra print cake was iced in buttercream and decorated with …

Cake Overload – Part 2! Read More »

My New Love – French Bull

I think I’m in love. I can’t tear my eyes away from these plates by French Bull. They’re made of melamine so they’re durable and reusable! And they use these patterns on all kinds of things – table runners, napkins, aprons, bedding, wall art, stationery, etc! *sigh* I want…

True Florida Map

I just had to share this with you. This is a true Florida map: For those of you unfamiliar with Gainesville and/or Newberry, FL…we’re smack dab in the middle of the red space representing Rednecks!

Camo Groom’s Cake

It’s Saturday, and we’ve got a LOT of work to do in the bakery today…so I’ll keep this short and sweet. Here’s a groom’s cake we made for a wedding not too long ago. The cake itself is pretty simple and straightforward. What you see is all buttercream. But it’s the set-up on the groom’s …

Camo Groom’s Cake Read More »

Pink Princess Cake

I love this cake because it is sooooooo simple. It’s just an 8-inch round cake iced in soft pink buttercream. We textured it with the quilting pattern and put sugar pearls at the intersection points. The name and number on the top are just fondant cut-outs, and the crown is plastic! A clean, pure design …

Pink Princess Cake Read More »