Sometimes, if I’m lucky and we get our cakes done early, I get to be creative and decorate more dummy cakes for the show room! A couple of weeks ago, I created this one:
The whole cake was decorated in hot pink and bright orange. However, if you come to the bakery now, the colors will look very faded. Has anyone come up with a good way to protect dummy cakes from fading due to light and sun exposure? If so, please share!
I really enjoy decorating dummy cakes because I get to do whatever I want. I choose the colors. I choose the design. I can even choose the name I put on the cake! The day I made this cake, Emma was my favorite.
I am also a huge fan of ribbon roses. They’re easy and fast to make, they’re a little whimsical, and they’re sweet. I’ll post a ribbon rose tutorial on here soon. If you’ve never made them before, you’ll love them!
*Everyone who comments on this post and answers this question is entered to win a surprise gift! Trust me, it’s yummy! I’m not advertising this giveaway so it’s just for you, loyal readers. (There’s at least one person reading this blog, right???) The giveaway will end Friday, June 11th at midnight EST.