It’s traditional for wedding cakes to be white cake with white filling and white decorations. But, more and more, brides & grooms are choosing to incorporate nontraditional fillings (like guava, Bavarian cream, or raspberry) and using…*gasp*…COLOR on the cakes!
Of course, there is such a thing as too much color (think fluorescent green, orange, etc)…but bringing in touches of your wedding accent colors can really help decorate your reception.
Here’s a cake we made for a bride and groom who were having an orange and blue wedding:
The cake was iced in white buttercream, and we wrapped real ribbon around the base of each cake tier.
The daisies were all hand-made from gum paste and attached to the cake. Then, we added a sprinkling of orange and blue polka dots around the daisies.
It’s just enough color to bring the cake to life and still keep it elegant and formal. I love color on cakes, don’t you?!
4 thoughts on “Orange & Blue Daisy Wedding Cake”
Your cakes are AMAZING!
Love it!! 🙂 It's a subtle Gator cake! 🙂
Beautiful cake! I just love the daisies they look so real!
Gorgeous. I absolutely love these colors, and the daisies are precious.
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