A couple of weeks ago, we had the honor of creating a wedding cake for Kristin and Emad. Their wedding ceremony was held at a church in Plant City, and then the guests all traveled to the Palmetto Club in Fishhawk Ranch for the reception.
Kristin designed her wedding cake to be 4 tiers of buttercream-iced cakes. That’s right, there is absolutely NO fondant on this baby! The tiers were decorated with S and C scrolls or buttercream dots, and the tiers were separated with fresh hydrangeas in shades of blue.
Kristin left us the following review on WeddingWire.com:
Ph.D.-serts & Cakes did an AMAZING job!!! The cake was delicious – there was practically none left following the reception. The owner is very professional and is quick to reply and was flexible in helping us out. I would highly recommend Ph.D.-serts & Cakes to anyone who has a wedding coming up – or any type of event where a cake or other sweets would be needed.