Kristin & Emad are hitched!

A couple of weeks ago, we had the honor of creating a wedding cake for Kristin and Emad.  Their wedding ceremony was held at a church in Plant City, and then the guests all traveled to the Palmetto Club in Fishhawk Ranch for the reception.

The Palmetto Club was a gorgeous location, and we’ve added it to our list of recommended wedding vendors.  Beautiful!   Kristin & Emad cutting the cake!

Kristin designed her wedding cake to be 4 tiers of buttercream-iced cakes.  That’s right, there is absolutely NO fondant on this baby! The tiers were decorated with S and C scrolls or buttercream dots, and the tiers were separated with fresh hydrangeas in shades of blue.

An all-buttercream cake separated with fresh hydrangeas!
Their flavors included red velvet cake with cream cheese filling and white almond cake with raspberry cream filling.

The cake table - set up and picture-ready!

Kristin left us the following review on

Ph.D.-serts & Cakes did an AMAZING job!!! The cake was delicious – there was practically none left following the reception. The owner is very professional and is quick to reply and was flexible in helping us out. I would highly recommend Ph.D.-serts & Cakes to anyone who has a wedding coming up – or any type of event where a cake or other sweets would be needed.


A glimpse of the table centerpieces with the cake in the backgroundCongrats, Kristin and Emad!  Thanks for letting us be a part of your big day!