A Fresh, Springtime Wedding

Last weekend, Debbie & I created a really unique wedding cake. The cakes themselves were pretty unremarkable – just covered in fondant with a small bead border. But instead of flowers or sugar decorations, the bride chose to decorate the cake with real fruit!

At first I thought…”hm…definitely different…” But now I’m thinking, I love it! How perfect for a Spring wedding?!

Fresh and colorful, but definitely not over the top.

In fact, the whole reception looked very “fresh.” And I love that it was held in the late morning so the sunlight could pour in the windows at the Sweetwater Branch Inn.

Just gorgeous!

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