In the second Wilton course, you make flowers out of Royal Icing, which are completely edible but will harden to the point that you can just pick them up and place them on a cake. We learned various flowers like the apple blossom, daffodil, daisy, chrysanthemum, rose, and pansy. On the last night of the class, we make one cake and add all of our flowers to it. This cake was actually made in honor of my Dad’s birthday. I texted a picture of it to him. I’m sure he enjoyed getting a flower-covered cake, right?!