Country chic and vintage is in! I think the only way you might have missed that is if you’ve been living under a rock. Just teasing. But lace details, rustic elegance, shabby chic…they’re all the rage right now.
Last month, I created a cake for my birthday buddy! Hadley was born on March 13th just like me….only 31 years later… Anyway, we will forever be birthday buddies!
Her Mommy planned this super fun Pancakes & Pajama Party and gave me complete free reign to design the cake. The only request was that I use pink and yellow. Hadley’s Mommy is very crafty and loves to sew so I definitely wanted to incorporate some fabric effects onto the cake. I also happen to know that she loves chevron prints so that was a must too.
Be sure to check out all the details of the party on the Tampa Bay Mom’s Blog. So cute and so do-able!
Here’s another fun party we came across while going through old cake photos. Back in June, we created a full spread for Raigan’s 1st birthday.
Today marks the last first day of the Tampa Susan G Komen 3-Day for the Cure. That’s right, the last first day. The 3-Day is leaving Tampa after this year’s event.
Mel walked in her first 3-Day when her older daughter was only 6 weeks old, and then she walked again the following year when she was a few weeks pregnant. This year, Mel was unable to walk, but she supported other walkers by donating to their fundraising efforts. The cake pictured above was just one of the items Mel donated to help raise money for breast cancer research and awareness.
To all the men and women who are self-sacrificing enough to walk 60 miles in 3 days: You go! You are our heroes! Thank you for what you’re doing!
A few weeks ago, we were asked to make a cake for a young boy’s motorcycle-themed birthday party. We were given full artistic license to do whatever we wanted so we began doing some Google image searches to gather ideas. There are SOOOO many adult motorcycle cakes but very, very few cakes for children. And sometimes, flames & tires are just not what you need for a two-year-old boy’s party.
So we decided to go with a checkered flag theme:
Here’s a fun cake we made for a little girl turning 1! Most kids carry around their favorite blanket or teddy bear, but not Lulu! She carries around her favorite rubber ducky! So we designed her birthday cake around it and even topped it with a new rubber ducky for bathtime.
The bottom tier was iced in blue buttercream and accented with darker blue and yellow polka dots. The top tier was decorated with fondant “wooden” planks to make a wooden bathtub. And the whole cake was covered with buttercream “bubbles.” The rubber ducky topper is an actual rubber ducky that Lulu was able to play with when the party was over and the cake was eaten.
We are proud supporters of Icing Smiles, a nonprofit organization that provides custom celebration cakes and other treats to families impacted by the critical illness of a child. Basically, a family applies to receive a special celebration cake, and bakers volunteer to do the cake for FREE! It’s really an amazing program – especially considering how many bakers willingly devote their time and resources to make others smile.
We have had the opportunity to bake 2 cakes for Icing Smiles and the most recent one was for an Hungry Caterpillar party. Fun! The family asked for vanilla cake with strawberry cream filling, but left the design completely up to us. Here’s what we created for baby Eleanor who was turning 1:
In early August, Melanie shut down the bakery, loaded up the car, and headed to Kentucky to take a rigorous 8-hour skills exam called the Certification Exam. The exam is hosted by the International Cake Exploration Society (ICES) in an effort to encourage its members to “develop their talents in the sugar arts, acquire new sugar art skills, and strive for excellence in cake decorating.” The candidates are vying for the prestigious titles of Certified Master Sugar Artist (CMSA) or Certified Sugar Artist, but the process doesn’t start when the clock starts…no, no…it starts at least 1 year prior to the exam!
Over a year ago, Melanie registered to take the exam in Kentucky, and over the last 8 months, she has been perfecting her “Plan” for the exam. Each candidate has to carefully plan which skills they will perform during the exam, where the skills will be placed on the display pieces, etc. It doesn’t sound very difficult, but don’t underestimate the trickery involved with choosing your 8 best skills and incorporating them into an aesthetic cake design. There is a fine balance between showing your talent and going way overboard (and wasting time) too.
The candidates must write up their plan and submit it to the adjudicators for approval. While the adjudicators are there to help the candidates, they can only do so much. During the approval process, they help ensure the candidates are following all the rules so they are not disqualified and offer some advice where they can. But they can not tell from a drawing and description if the work displayed will be up to CMSA standards or not have quite enough detail for certification to be awarded. That, my friends, is up to the candidate.
So when August finally arrives, the candidates have practiced and thought the exam through until they can do their skills with their eyes closed (or at least, that’s the ideal situation). They load their vehicles and head to the exam location, which moves each year.
Melanie, her husband Adam, and their 4-month-old baby Hailee drove the 12 hours to Lexington, KY and arrived one day prior to the exam. These are the cakes Melanie created during the exam:
Are you having a beach wedding and want a simplistic, elegant cake? But maybe you also want a little sparkle and pizazz??? Here’s the cake for you!
The cake was iced in buttercream and covered with coarse sugar. The sugar naturally catches the light and looks great at any reception! Then, the cake was adorned with fondant seashells and a fondant starfish topper.
We love creative party ideas, and we recently had the honor of creating a cake for an adorable nautical-themed baby shower! The theme was Ahoy, It’s a Boy! How cute is that?! We were given 100% free artistic license in decorating the cake as long as we used red, navy blue, and brown. Here’s what we created:
The boat topper was a sugar replica of decorations used at the shower. The cake was iced in buttercream and decorated with fondant retro dots and stripes. Everything you see is edible!
And the flavors were white almond cake with Bavarian cream filling in the top tier and chocolate cake with raspberry cream filling in the bottom tier. Yum!