A couple of weeks ago, we had the honor of creating a wedding cake for Kristin and Emad. Their wedding ceremony was held at a church in Plant City, and then the guests all traveled to the Palmetto Club in Fishhawk Ranch for the reception.
The Palmetto Club was a gorgeous location, and we’ve added it to our list of recommended wedding vendors. Beautiful! 
Kristin designed her wedding cake to be 4 tiers of buttercream-iced cakes. That’s right, there is absolutely NO fondant on this baby! The tiers were decorated with S and C scrolls or buttercream dots, and the tiers were separated with fresh hydrangeas in shades of blue.
Their flavors included red velvet cake with cream cheese filling and white almond cake with raspberry cream filling.
Kristin left us the following review on WeddingWire.com:
Ph.D.-serts & Cakes did an AMAZING job!!! The cake was delicious – there was practically none left following the reception. The owner is very professional and is quick to reply and was flexible in helping us out. I would highly recommend Ph.D.-serts & Cakes to anyone who has a wedding coming up – or any type of event where a cake or other sweets would be needed.
Congrats, Kristin and Emad! Thanks for letting us be a part of your big day!